Grade 6 students organise and run the cafe to make tasty brownies and nachos for the Diwali fair.

They conduct a survey to find popular dishes and finalise the dish based on the data collected. Students learn the financial aspect of running a cafe by calculating the price of one serving based on the ingredients used and then multiply it to prepare for the expected number of orders.
They enhanced their communication and management skills while interacting with the school community.

Credits: @anitamgis